This weekend, despite seeing me only half-alive for half the time, was a great one for food. On Thursday, sol and I went to Banana Leaf at Podium (there's an official website referred to there, but the site is empty) and had two kinds of curry. That was so good, we brought the curry sauce home and had seconds ;-). That night we had nachos (bought at the Nacho Fast at the Podium) and Bravo's tomato and garlic dip. We were going to leave some for the morning, but we got carried away and ate it all (all the nachos, and all the dip).
Then, since we had previously bought sausages from Shopwise Cubao, we had that on Saturday night. Smoked Bavarian, Hungarian, and Pepperoni sausages, fried in oil, and the oil used to fry baby potatos and garlic.
On sunday, the leftover sausages (plus one new one) were chopped up and put in fried rice. That was a whole meal, right there. After that, I don't remember since I was down for the count :-).
Next weekend, if there's basil and coriander (wansoy), I hope we can have Pho :-). Sol is already thinking of having Pad Thai. And more curry from Banana Leaf would be great (it's a bit expensive, but lovely, completely worth the cost).