lasagna

Sol made lasagna last week. That was very good. Lots of mozzarella, lots of parmesan, and lots of processed cheese food :-). This weekend there was more lasagna since everyone hadn't had enough of the first batch. The meat sauce was running a bit low, having been used for the first batch, so we cut up some of our Earle's bavarian sausages and used that instead of the meat. The sausages are a good counterpoint to the cheese and bechamel and the lasagna this time was even better than the first batch.

I doubt if we'll have lasagna every week. That much carb probably isn't good for us, but it sure would be a wonderful thing :-). Maybe once a month we can have it. I will negotiate with sol and her mom :-).